01 / ABOUT THE PLACE
About this place
The burgers at Marunouchi Base put coarsely ground beef tongue patties centre stage. The simple Base Beef Tongue Burger pairs one with red onion, tomato and romaine lettuce; the Base Beef Tongue Cheese Burger adds cheddar. For a more substantial option, try the Super Cheese Burger, layered with onion rings and herb tartar sauce and served with a separate super cheese sauce to pour over the burger or use as a dip. The menu also includes a fried fish burger with herb tartar and a fried chicken burger with honey mustard sauce, offering a choice of fish, chicken or beef tongue.
The weekly chicken plate is another lunch option. It comes with salad and fries, and you can choose rice or garlic toast as your side. One diner who had it for lunch recalled pairing the chicken and fries with rice and finding the serving more generous than expected. They also enjoyed the salad dressing. The plate lets you put together a satisfying combination in one meal. For a vegetable-led choice, there’s a power salad lunch with garlic toast. Pick Caesar, Cobb or lemon dressing, and add Cajun chicken or roast beef if you like. You can also order it without toast or swap the garlic toast for a plain baguette, adjusting the meal to suit your appetite.
The opening hours make it easy to choose when to eat: lunch runs from 11:00 to 15:00, and dinner from 15:00 until 4:00 the following morning. Private rooms and terrace seating are available, as is an all-you-can-drink option. The restaurant caters to different occasions, from a daytime burger or plate to an evening meal with a group.
